- The bakehouse in Kohlberg has existed since xxxx.
- It houses two wood-burning ovens, one of them is still working.
- This oven is heated with “Krähle” (bundles of brushwood and small branches).
- Baking time is three or four times a year.
- Then, the local members of the Countrywomen’s Association offer their products, the village music band organizes their wine fest, a Christmas Market takes place; only few private people use the bakehouse.
- Baking products are floured bread as well as onion tarts or various cakes.
Translation: Eberhard Eisler