Bread Connects

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  • Home
  • The Project
    • Partners
    • Short Description
    • Objective Cultural Bread Route
    • Qualification Training Sofia
    • Method Implementation
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  • Baking Houses
  • Bread and Baking
    • Baking actions
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    • Baking Houses
      • Questionnaire Baking Houses
    • Recipes
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  • Create & Bake
  • Danube sparrow action
    • Idea and background
    • Recipe and instructions
    • Contributions November 2019
  • Give a sign of friendship!1027
  • Materials
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  • Easter traditions
  • Award EESC
  • Meeting Ulm 2018
  • Danube Countries
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    • Discover Danube Countries
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Baking Actions 2015-2016

On this site, you can find various baking actions that had already taken place in countries all along the Danube in the frame of the project Tastes of Danube: Bread, Wine, Herbs. 

Germany

Ulm

Starting the new project in 2015

First attempts

Jungingen

Germany: Danube Networkers organised a baking event together with young refugees

Ulm-Einsingen

Brot backen mit Schülerinnen und Schülern der Grundschule Einsingen

Ermingen

Donauländer beim Brot backen entdecken

 

Bulgaria

Varna

Workshop for Making Bread with Danube Leaven in Varna

Romania

Brasov

Bread is the staff of life

Timisoara

Visit to the bread factory “SCALINI” Timisoara

Bread made with the “urteig” from Ulm

Silistra

Way of the bread in Silistra

Serbia

Intercultural and interreligious baking event in Belgrade

The “Urteig” (sourdough) goes to Serbia and Croatia

Croatia

Cooking workshop at POUZ

 

1st meeting of the project team in Zagreb and the first backed bread

 

Hungary

Baking of bread with common singing at the Large Families in Budapest

 

ileu
August 22, 2017
bosanski

About us

Institut ILEU e.V.
Schweinmarkt 6
89073 Ulm
Homepage: ileu.net

President:
Carmen Stadelhofer
Tel.: +49 (0) 731 379951-66

E-Mail: carmen.stadelhofer@uni-ulm.de

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