On this site, you can find various baking actions that had already taken place in countries all along the Danube in the frame of the project Tastes of Danube: Bread, Wine, Herbs.
Germany
Ulm
Starting the new project in 2015
Jungingen
Germany: Danube Networkers organised a baking event together with young refugees
Ulm-Einsingen
Brot backen mit Schülerinnen und Schülern der Grundschule Einsingen
Ermingen
Donauländer beim Brot backen entdecken
Bulgaria
Varna
Workshop for Making Bread with Danube Leaven in Varna
Romania
Brasov
Timisoara
Visit to the bread factory “SCALINI” Timisoara
Bread made with the “urteig” from Ulm
Silistra
Serbia
Intercultural and interreligious baking event in Belgrade
The “Urteig” (sourdough) goes to Serbia and Croatia
Croatia
1st meeting of the project team in Zagreb and the first backed bread
Hungary
Baking of bread with common singing at the Large Families in Budapest