Mali Idjos (SRB-24321)

• The bakery from the early 1900’s is a part of the family’s inheritance.
• It provides an insight into the mystery of bread making, with old time tools and instruments used in the process of bread making from the turn of the previous century.
• The baking of the ‘kürtőskalács’ (a deli specialty from Transylvania) is also presented here, and there is an opportunity for the guests to make the cake themselves.

Photos: Geze Katai