Ulm, Germany
- Recipe for Ulmer Zuckerbrot, for more information read the Interview with an old Ulm bakery on this site
Zagreb, Croatia
- Coarse bread with yoghurt or sour milk
- Dry bread stuffing
- Dark rye buns made with natural yeast
- God’s Bread
- Bread of the Poor – Proja or Kuruza
Backa Palanka, Serbia