Tastes of Danube – Bread Connects

Welcome to our new website! Here you can find information about our international project in the frame of the educational Network Danube-Networkers.

Visit the Tastes Of Danube Overview website to view our other projects.

Plötzblog is a popular German blog by Lutz Geißler, focussing on the art of baking bread. In fact, the blog owner’s motto is: “Baking a good bread is like nurturing love. You have to take your time with it.” With almost 900 detailed and tested recipes for all kinds of both German and international bakegoods, […]

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On Wednesday, January 24th 2018 in Gerontological Center in Backa Palanka (Serbia) was held international workshop „Small men’s kitchen“. The workshop was lead by Biljana Pejovic (Serbia) and Dara Mayer (Croatia). Biljana and Dara presented to the participants methods of baking as a social event, which they learnt on qualification training in Sofia (Bulgaria). It […]

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During the last week Ljiljana Cumura organized a bread-therapy workshop with the kids from Pre-school „Vlada Obradovic Kameni“ in the village Simanovci, municipality Pecinci in Serbia. It was a opportunity to present bread therapy techniques learnt on the qualification training in Sofia but also kids learnt a lot about bakery, types of bread and dough, […]

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On July 12 until 15, 2018, the “Danube-Networkers” stage their international partner meeting in Ulm as part of the 11th International Danube Festival. On the occasion of the 10th anniversary of the education network, there are different events planned. On July 13, a symposium on “Intangible cultural heritage in the Danube Region – a national […]

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Try to express your feelings for Europe by joining this competition. There are no limits to your fantasy… Show us your baked idea of Europe. Your baked goods can be sweet or savoury; they can be colourful or decorated with seeds or special items… Whether you work alone or in a group – everything is […]

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Be part of something bigger: 1.000 signs for our 10th anniversary. Taking part is easy! Just take a picture of yourself or your friends holding a bread/baked good and the leaflet. Send us your picture until June 30th 2018 (info@ileu.net). People of all ages, ethnic origins and social backgrounds are invited to participate. This action was started […]

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EVERY BAKERY HAS ITSOWN SMELL After a long time again I found a bakery where I felt the good old smell of bread from my childhood. That smell was lost with expanding of modern bakery with a wide variety of products which attract with look, but do not have connection with our country and our […]

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Pupils and teachers from Elementary school “Dusan Jerkovic Uca” in Simanovci (Municipality of Pećinci, Serbia) have prepared the exhibition in which they showed products made from grains, cereals, wheat, corn and so on. Visitors were able to enjoy the homes/little houses made of natural materials (corn, wheat stalks etc.). Pupils also made a billboard on […]

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Ingredients: 500 g pie crusts 500 g ground nuts 350 g sugar 1.5 dl oil 4 dl mineral water 300 g honey (separate two spoonfuls for coating) Preparation: Put the honey into a pan and warm to be fluid. As it cools, if necessary, turn it a little warm. All pie crusts sprayed with slightly […]

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In Romania, bread is almost entirely produced in big baking companies. Many of these baking houses have been taken over by foreign enterprises. There are home-grown bakeries producing bread based on traditional methods, but the machines and baking ovens are imported. Harvesting wheat and spelt has become a monopoly of the big enterprises so that […]

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