Tastes of Danube – Bread Connects

Welcome to our new website! Here you can find information about our international project in the frame of the educational Network Danube-Networkers.

Visit the Tastes Of Danube Overview website to view our other projects.

We are glad that you found your to way to our website. The international project “Bread Connects” focusses on the the common cultural good bread as a bonding part of life and history along the Danube countries. Bread is one of the oldest foods in human history and it highly represents regional particularities and distinctiveness […]

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6th July 2017 Interview with Paul Bailer, owner of the Wood Oven Bakery, Achstetten Carmen Stadelhofer, Bertram Wegemer, Franz Flock, Wolfgang Doster   Question: Mr. Bailer, you run a big baking company today… How did you get there? I’m a trained baker. After the apprenticeship, I baked bread with a small wood oven in a […]

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Tastes of Danube – Bread Connects Welcome to our new website! Here you can find information about our international project in the frame of the educational Network Danube-Networkers.   […]

Read More…