Tastes of Danube – Bread Connects

Welcome to our new website! Here you can find information about our international project in the frame of the educational Network Danube-Networkers.

Visit the Tastes Of Danube Overview website to view our other projects.

Interview: June 14th, 2017 Strolling through the Herrenkellergasse in Ulm’s historic city centre you come across a spectacular shop sign saying:”Ulmer Zuckerbrot.” Being curious I arranged a meeting with Mrs Doris Zaiser who kindly agreed in spite of her intense work in the shop. Mrs Zaiser, how is it that your bakery has such an […]

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We are glad that you found your to way to our website. The international project “Bread Connects” focusses on the the common cultural good bread as a bonding part of life and history along the Danube countries. Bread is one of the oldest foods in human history and it highly represents regional particularities and distinctiveness […]

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6th July 2017 Interview with Paul Bailer, owner of the Wood Oven Bakery, Achstetten Carmen Stadelhofer, Bertram Wegemer, Franz Flock, Wolfgang Doster   Question: Mr. Bailer, you run a big baking company today… How did you get there? I’m a trained baker. After the apprenticeship, I baked bread with a small wood oven in a […]

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Tastes of Danube – Bread Connects Welcome to our new website! Here you can find information about our international project in the frame of the educational Network Danube-Networkers.   […]

Read More…