The Danube-Networkers were baking on the occasion of the 24th “Vesperkirche” in the Paulus church Ulm. On Monday the 4th of February twelve volunteer Danube-Networkers baked with joy and enthusiasm 300 birds from an amount of 25 kg yeast dough. They named them Ulms Danube-sparrows and provided them with the European flag and the message […]

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This holiday is actually called “Newlyweds”. In the Orthodox church, this holiday is dedicated to 40 soldiers from Sevastia who gave their lives for Christ. Mladencici (Newlywed sweet buns) are sort of ritual bread which is making each March 22nd. According to the old Balkan tradition Mladenci is a holiday celebrated by newly wed couples on […]

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Ingredients: 500 g pie crusts 500 g ground nuts 350 g sugar 1.5 dl oil 4 dl mineral water 300 g honey (separate two spoonfuls for coating) Preparation: Put the honey into a pan and warm to be fluid. As it cools, if necessary, turn it a little warm. All pie crusts sprayed with slightly […]

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Good bread is delicious – some butter and the taste is fantastic. Unfortunately, there are many people who have to deal with different intolerances or hypersensitivities – wheat or gluten containing food. So, baking gluten-free bread is worth trying. So far, I have tried several versions but my own creations are not competitive with “real” […]

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