Work package 1: Cultural Bread Route in the Danube Countries, the whole duration of the project.
In this project, all involved groups from all countries of the Danube Region will be researching for existing bread baking houses, public bread ovens and existing mills (historic mills powered by water power, but also by wind power and electric mills) as well as bread festivals and will be documenting these in their country languages and in English in a previously specified form, the results will be collected and presented in the project website. Thus gradually, a Cultural Bread Route in the Danube Countries will be created. Through public calls in the media made by the project partners in the various countries, the public will be invited to participate in the research and to create bread baking actions as a means for social community building. Wherever possible, at least one baking event should be realized and recorded in the bakery houses (photographs, video, etc).