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Mladencici – Newlywed sweet buns,
Posted on by ileu in Baking actions&Recipe
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Baking workshop at Special Theoretical High School Iris Timișoara, România,
Posted on by ileu in Baking actions
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Food stand of the Danube-Networkers – Spring academy University of Ulm,
Posted on by ileu in Example Category
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International workshop „Small men’s kitchen“ at Gerontological Center, Backa Palanka,
Posted on by ileu in Baking actions
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Bread-therapy promotion: Baking workshop in Kindergarten,
Posted on by ileu in Baking actions
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Bread connects – Give a sign of friendship along the Danube!,
Posted on by ileu in Sign of friendship
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Bakery “OBRAD” Backa Palanka, Serbia,
Posted on by ileu in Baking actions&Interview
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Exhibition of children’s works,
Posted on by ileu in Exhibition
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Vojvođanska česnica – Vojvodina’s Christmas Cake „Česnica“,
Posted on by ileu in Baking actions&Recipe
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Give a sign of friendship, Gerontological Centar, Backa Palanka, Serbia,
Posted on by ileu in Baking actions&Baking week
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Baking together, village Neštin, municipality of Backa Palanka, Serbia,
Posted on by ileu in Baking actions&Baking week
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Christmas bread-making event on the 21st of December 2017 by the Club Soroptimist International Ruse,
Posted on by ileu in Baking actions
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Merry Christmas and a Happy New Year!,
Posted on by ileu in Sign of friendship
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Give a sign of friendship – extended until July 2018,
Posted on by ileu in Sign of friendship
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Danube-Networkers Christmas Tree 2017,
Posted on by ileu in Festivities and Traditions
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Proja for friends,
Posted on by ileu in Baking actions
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“Feast of Bread” on October 17 – International Day for Combating Poverty in Vidin – Dimitrovden,
Posted on by ileu in Baking week
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Bread of friendship,
Posted on by ileu in Baking week
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Visit to the Museum of Vojvodina in Novi Sad,
Posted on by ileu in Baking week
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The Serbian-Slovak Bread and Pastries,
Posted on by ileu in Baking week
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Baking with migrants from Helferkreis Asyl und Integration (Network Asylum and Integration) in Blaubeuren,
Posted on by ileu in Baking week&Baking Week October 2017
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The Danube-Networkers from Ulm visiting the Geriatric Hospital in Chişinău,
Posted on by ileu in Baking actions
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N. Gogol High School in Chisinau gave a sign of friendship!,
Posted on by ileu in Baking week
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“Hard-working hands”, Action in High school Carmen Sylva in Timisoara, Romania,
Posted on by ileu in Baking week
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Qualification training: “Bread as a social event” at Bread House Network in Sofia on 9th/10th October 2017,
Posted on by ileu in Baking week
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Meeting “Danubian Bread” in Cluj-Napoca, Romania,
Posted on by ileu in Baking week
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Bread connects 190 people of all ages in Ruse on 12th October,
Posted on by ileu in Baking week&Meeting our partners
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Slowfood CV Ulm bakes typical Swabian specialities,
Posted on by ileu in Baking week
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Soroptimist Ruse – Bread connects our Memories and our Dreams,
Posted on by ileu in Baking week
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Bread connects – action in the Banat National College in Timisoara, Romania,
Posted on by ileu in Baking week
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World Food Day 2017 – 55 pupils working on bread in the House of Encounter Ulm,
Posted on by ileu in Baking week
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On the same earth, under the same sky – participation at the culinary festival “Dishes of Dobrudja” in village Srebarna – October 21st,
Posted on by ileu in Baking week
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Flavor of baked bread – action in Pedagogical High School Carmen Sylva,
Posted on by ileu in Baking week
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Milling and baking days in Novi Sad, Serbia,
Posted on by ileu in Baking week
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Meeting at the border between Bulgaria and Romania,
Posted on by ileu in Baking week
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Bread connects: Common international catholic service in Ulm,
Posted on by ileu in Baking week
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Opening of the Bread-Baking-Week in Ulm,
Posted on by ileu in Baking week
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The Writers League Timisoara made an event “White bread on table along the Danube”,
Posted on by ileu in Baking week
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Call for Photos in the frame of the Bread-Baking-Week,
Posted on by ileu in Baking week
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Interview with a baker in Nemecká, Slovakia,
Posted on by ileu in Interview
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Getting to know the corporate philosophy of the Swabian bakery company BeckaBeck and learning how to bake Swabian pretzels,
Posted on by ileu in Baking actions
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At the Achstetter Holzofenbeck,
Posted on by ileu in Interview
