In April, 14 confirmands came in the small village baking house in Seißen together to use the method “Bread as a social event” according to the method of the Bread Houses Network from Sofia, under the guidance of Barbara Rüd. In a creative way, the ingredients and the process of baking are connected to personal … Continue reading Confirmands from Seißen bake together for the Lord’s Supper […]

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