Milling and baking days in Novi Sad, Serbia

The 2nd Fair and the 22nd Conference „Milling and Baking Days“ were held from 12nd to 14th October in „Master“ Hall at the Novi Sad Fair.

This year’s fair gathered eminent experts from the baking, milling and confectionery profession. Visitors had the opportunity to see in one place equipment, supplies, raw materials, additives, aids, laboratory, control, measurement, services, assortment. The fair was also an opportunity to obtain additional information regarding support for bakeries, flour milling, confectionery and everything else that has to do with the processing of corn and flour.

On the last day of the fair on October 14th, there was a big-school-class and workshop titled „Wheat, flour milling and bakery at a glance“ for beginners, but also for experienced bakers. Leading experts presented practical demonstrations in a simple, interesting, popular and user-friendly way to approach basic principles of milling and bakery.

Mlinarsko pekarski dani Novi Sad, Srbija

Drugi Sajam i 22. Konferencija pod nazivom „Mlinarsko pekarski dani“ održani su od 12. do 14. oktobra u Hali „Master“ na Novosadskom sajmu.

 

Na ovogodišnjem Sajmu okupili su se najeminentniji stručnjaci iz pekarske, mlinarske i poslastičarske profesije. Posetioci su imali priliku da se na jednom mestu upoznaju sa opremom, priborom, sirovinama, aditivima, pomoćnim sredstvima, laboratorijom, kontrolom, merenjem, uslugama, asortimanom. Sajam je bio prilika i da se dobiju dodatne informacije u vezi sa  podrškom za pekarstvo, mlinarstvo, poslastičarstvo i sve ostalo što ima veze sa preradom žita i brašna.

 

Poslednjeg dana sajma, 14. oktobra, organizovan je veliki školski čas za početnike, ali i za iskusne pekare pod nazivom „Pšenica, mlinarstvo i pekarstvo na dlanu“ gde su vodeći stručnjaci uz praktične demonstracije na jednostavan, zanimljiv, popularan i razumljiv način približiti slušaocima osnovne postulate mlinarstva i pekarstva.